Monday, May 3, 2010

sticky lemon rolls

I made these for breakfast/brunch on Sunday and they were so delicious. It's the first time rolls have actually worked for me! Therefore, this recipe is definitely one I'm going to keep around. I made it all the way from start to finish since I had the time, but I really like that you could also assemble them and keep them in the fridge overnight. What a perfect thing to have on hand when overnight guests are around!

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